In Japan, even boutiques have their own coffee corners.
Wander around Aoyama, one of the more fashionable neighbourhoods of Tokyo, and you will find plenty of chic places to shop, dine and, yes, enjoy a cuppa. The Japanese being the Japanese, when two of these retail worlds combine, you can be assured it’s done with much careful consideration.
Such is the case with Cobi Coffee, a café located within Bloom & Branch, a boutique that sells a range of artisanal housewares and hand-crafted attire. No surprise then that the coffee served here mirrors this philosophy: every cup is hand-brewed and served with courteous ceremony.
The café itself is but a tiny alcove, almost a pairing of coffee laboratory behind the bar and a space for customers to sit and observe the process of preparing coffee. Décor-wise, look forward to a warm blend of natural wood, vintage brass and copper, and the clean lines of glass pitchers onto which coffee drips, a result of the traditional flannel pour-over method popularised in old-school Japanese coffeehouses (kissaten).Continue Reading "Cobi Coffee, Tokyo"