Unlike the Japanese capital, Kyoto isn’t exactly known as a bastion for specialty coffee. Well-preserved machiya (traditional townhouses)? Check. World heritage sites, from Buddhist temples to Shinto shrines? Check. Single origin pour-overs? Well, that’s more of a rarity here. So it is a pleasant surprise to discover a gem of a café, not in the bustling city centre but further north near the grand Nijo Castle, hidden away in an alley-way. Clamp Coffee Sarasa was founded by barista-roaster Tomonori Kanbara after he was invited to…Continue Reading “Clamp Coffee Sarasa, Kyoto”