The Japanese love their coffee. From traditional kissatens (coffee shops), dimly lit and smoke-filled, to giant American coffee chains, there’s a café around every corner. These days young Tokyoites frequent indie coffee shops that roast and brew their own beans — with a menu of espressos, cappuccinos, single origin brews and iced coffees.
The coffee scene in Tokyo is electrifying: How about a tavern that serves coffee in fine china teacups; or an artisanal café that only serves black coffee brewed using a flannel from aged beans; or some of the best latte art in the world?
Tokyo has everything a café hopper could ask for. Take a sip, enjoy your brew, taste the difference.Continue Reading "Café-hopping in Tokyo"