Nowhereman Coffee, Kuala Lumpur

Categories Café Hop, Fresh Roasts

Here’s a pop-up café that certainly believes in strong contrast – both in its black and white décor as well as its focus on straightforward, simply good coffee (in contrast to the bad stuff – and there’s plenty of those – out there).

To get things started, try their limited-time-only “Cough Syrup” blend, sweet with a little note of orange peel and a smooth aftertaste – one of the best cups of espresso we’ve had all year.

Nowhereman Coffee will only be around for six months but judging by the quality of its coffee, it’ll definitely be going places.

號外號外!Nowhereman,一家將在明天開業的pop-up咖啡館。
這裡集合了兩位服裝設計師,一位傢具設計師和一位咖啡師,
所以除了是咖啡館外,這里同時也是一家服裝店,
而且如果你對吧台前那些傢具有興趣的話,還可以把它們買回家。
這裡的裝潢以簡潔為主,整間店面以黑白為基調(服裝也是),
顏色的對比帶來了強烈的視覺效果。

至於咖啡方面,我喝了杯手沖咖啡;
記得當豆子磨成粉時,那藍莓的香味撲鼻而來,
加上乾淨而帶有微酸的口感,非常討喜。
而馬少的那杯Espresso則是今年來喝過最讓人驚喜的一杯。
少了一般Espresso那股強烈的口感;
順滑可口,尾巴再帶點橙皮的味道,
連不愛喝Espresso的我都很喜歡。
而且它還有個很有趣的名字,叫“Cough Syrup” blend。
我們戲言如果大杯一些,就可以直接把它當成filter coffee來喝了。


Nowhereman Coffee
20 Jalan Telawi 3, Bangsar Baru, 59100 Kuala Lumpur, Malaysia
Fri-Sun 11am-8pm
+6012-200-8557
www.facebook.com/NowheremanCoffee

Kenny is a writer. CK is a photographer. Together they café-hop around the world and have contributed to The Malay Mail Online, Time Out, and other cool publications. Read more of Kenny’s stories at Life for Beginners and check out CK’s photography at Devil's Tales 胡思亂想.

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