WA Café, Kuala Lumpur

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WA Café

Barista

Beans in hopper | Piccolo latte

Japanese barista trainer and coffee consultant Masahiro Aoki has just unveiled his latest project: WA Café at Pavilion KL. Using freshly roasted coffee beans by Japanese roaster Kato-san, Masa offers a chocolaty espresso blend featuring typical Colombian sweetness. Possibly the best piccolo latte I’ve had this year.

Arigatou gozaimasu for this excellent cup!

 
今天馬少在Pavilion等我下班時,在六樓那發現了一家新咖啡館WA Café。
這裡請來了日本咖啡師培訓員Masa擔任顧問;
而豆子則是由有日籍豆子烘焙師傅 Kato-san所烘焙。
馬少下午時自己偷偷的試了他們的piccolo latte,給了高度評價。
於是放工后我也去試了一杯。
一開始看那咖啡的顏色,還以為烘焙度很深;
不過喝了一口卻發現完全不是那麼一回事,
那哥倫比亞的綜合豆子帶出的甜,在加上適量奶泡,果真很不錯。

Masahiro Aoki


WA Café
Level 6, Pavilion KL, No. 168, Jalan Bukit Bintang, 55100 Kuala Lumpur
Mon-Sun 10am-10pm
www.facebook.com/mywacafe

Kenny is a writer. CK is a photographer. Together they café-hop around the world and have contributed to The Malay Mail Online, Time Out, and other cool publications. Read more of Kenny’s stories at Life for Beginners and check out CK’s photography at Devil's Tales 胡思亂想.

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