WA Café

Barista

Beans in hopper | Piccolo latte

Japanese barista trainer and coffee consultant Masahiro Aoki has just unveiled his latest project: WA Café at Pavilion KL. Using freshly roasted coffee beans by Japanese roaster Kato-san, Masa offers a chocolaty espresso blend featuring typical Colombian sweetness. Possibly the best piccolo latte I’ve had this year.

Arigatou gozaimasu for this excellent cup!

 
今天馬少在Pavilion等我下班時,在六樓那發現了一家新咖啡館WA Café。
這裡請來了日本咖啡師培訓員Masa擔任顧問;
而豆子則是由有日籍豆子烘焙師傅 Kato-san所烘焙。
馬少下午時自己偷偷的試了他們的piccolo latte,給了高度評價。
於是放工后我也去試了一杯。
一開始看那咖啡的顏色,還以為烘焙度很深;
不過喝了一口卻發現完全不是那麼一回事,
那哥倫比亞的綜合豆子帶出的甜,在加上適量奶泡,果真很不錯。

Masahiro Aoki


WA Café
Level 6, Pavilion KL, No. 168, Jalan Bukit Bintang, 55100 Kuala Lumpur
Mon-Sun 10am-10pm
www.facebook.com/mywacafe

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November 27, 2013

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