Wild Sheep Chase, Kuala Lumpur

Categories Fresh Roasts


This Saturday, seasoned café-hopping duo Sujian Khor and Chris Yap launch their maiden F&B effort with Wild Sheep Chase, their vision of a Taiwanese-inspired dessert café. Fans of novelist Haruki Murakami may recognise the name as the title of one his books; close friends would have heard Yap affectionately calling Khor his “Sayang” (which in Mandarin sounds like “Silly Sheep”).

Expect made-to-order warm desserts such as a molten lava cake (made decadent with a trinity of milk, white and dark chocolate) and fluffy waffles, served with osmanthus-maple syrup and cream whipped with freshly-ground Earl Grey tea leaves. Their signature soufflé is made with kampung eggs and vanilla (from real pods, not essence), and served with orange-infused syrup and home-made grapefruit sorbet.

Wild Sheep Chase is blessed with plenty of natural sunlight and a view of treetops outside the windows. Relax in comfortable chairs in a clean, minimalist ambiance. You’d be forgiven if you think you’ve been transported into the pages of Kinfolk magazine; we certainly did!

號外!號外!又見號外!
在這來臨的週六,一家全新的咖啡館Wild Sheep Chase即將開業。
咖啡館的名字來自村上春樹的作品《尋羊冒險記》;
而兩位老闆原是咖啡客,現在搖身一變成了咖啡館的老闆;
會為我們帶來怎麼樣驚喜呢?
坐落在郊外嶺的這家二樓咖啡館走的是簡約風。
刷的粉白的墻壁搭配簡單的家具,
加上窗外的綠樹和飽滿的陽光,
猶如置身于Kinfolk的雜誌中;簡單就是美。
這裡的奶咖啡沒有花俏的拉花,讓咖啡回歸原始,
考驗的是咖啡師扎實的功力。

除了咖啡,這裡還有各式現點即做的誘人甜品。
熔岩蛋糕里那濃得化不開的巧克力,讓人邊吃邊有罪惡感。
而以桂花楓糖、伯爵茶奶油搭配的鬆餅則給人一番清新的感覺。
至於鬆軟可口的舒芙蕾更是這的主打。
這道法式甜品在一般的咖啡館并不常見,
因為雖然食材不多,但卻極考廚師的功夫。
這裡的舒芙蕾對食材也極為講究,
用的是甘榜雞蛋和香草莢(而非香精),再配上自製的雪葩和香橙糖漿,
讓人吃後有甜蜜的好心情。
心動了?那就記得去坐坐吧。


Wild Sheep Chase
6-1, Jalan 1/109E, Desa Business Park, Taman Desa, Kuala Lumpur
Open daily 12pm-8pm, starting Saturday, August 15
facebook.com/WildSheepChaseCafe

Kenny is a writer. CK is a photographer. Together they café-hop around the world and have contributed to The Malay Mail Online, Time Out, and other cool publications. Read more of Kenny’s stories at Life for Beginners and check out CK’s photography at Devil's Tales 胡思亂想.

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