This Saturday, seasoned café-hopping duo Sujian Khor and Chris Yap launch their maiden F&B effort with Wild Sheep Chase, their vision of a Taiwanese-inspired dessert café. Fans of novelist Haruki Murakami may recognise the name as the title of one his books; close friends would have heard Yap affectionately calling Khor his “Sayang” (which in Mandarin sounds like “Silly Sheep”).
Expect made-to-order warm desserts such as a molten lava cake (made decadent with a trinity of milk, white and dark chocolate) and fluffy waffles, served with osmanthus-maple syrup and cream whipped with freshly-ground Earl Grey tea leaves. Their signature soufflé is made with kampung eggs and vanilla (from real pods, not essence), and served with orange-infused syrup and home-made grapefruit sorbet.
Wild Sheep Chase is blessed with plenty of natural sunlight and a view of treetops outside the windows. Relax in comfortable chairs in a clean, minimalist ambiance. You’d be forgiven if you think you’ve been transported into the pages of Kinfolk magazine; we certainly did!
在這來臨的週六，一家全新的咖啡館Wild Sheep Chase即將開業。
Wild Sheep Chase
6-1, Jalan 1/109E, Desa Business Park, Taman Desa, Kuala Lumpur
Open daily 12pm-8pm, starting Saturday, August 15